So very beverage holding eccentric qualities in it, Hokkaido milk tea originates from Japan. This tea is best for anyone who wants to have tea in their normal routine life. The unique and rich creamy texture of Hokkaido tea will give you the royalist feelings on earth leaving you wanting for more.
Milk tea has long been a popular beverage, from China to the United Kingdom. Various tea businesses adapt the beverage to produce fresh flavours and create yet another masterpiece using commonplace components. And then there is the Hokkaido milk tea that makes a royal entrance. By using locally produced milk, this milk tea puts a Japanese spin on a classic popular beverage. It is no doubt a creamy, rich beverage that may also be consumed in its original form.
What is Hokkaido Milk Tea?
Hokkaido milk tea has gained its name from the place where it was made in the first place. This Japanese name Hokkaido is actually the name of Japan’s second-largest island. This Japanese state is known for its struggling agriculture and dairy output. And this region also has a lower population density than the rest of Japan.
However, if you are happened to be a tea enthusiast, I would suggest this place be a must-see for you to experience the exceptional Hokkaido milk drink. This might catch your interest to know the fact that Hokkaido milk drink is sometimes also known as Nidashi milk tea or royal milk tea.
What is the Hokkaido Milk Tea Made of?
This royal milk tea is usually made using black tea leaves and natural milk. Generally, in the native areas, the milk used is from fresh milk produced in the areas of Hokkaido. And the natives use high-quality black tea leaves such as Darjeeling, Earl Grey, and other varieties.
Then it is also often sweetened with the use of brown sugar or caramel syrup, and some recipes call for the addition of tapioca pearls for taste and texture. Sometimes, people also utilize oolong or green tea leaves in current blends. But other than that you may also find various blends of the Nidashi milk tea topped with organic leaves and milk powder manufactured in Hokkaido province. The tea has grown really popular in different tea shops from Kyoto to tea houses in Chinatown in various cities in the United States. Not only that but also in Singapore and Korean households.
What does Hokkaido Milk Tea Taste Like?
The tea has a powerful boba tea taste that is well tempered with a creamy texture. Given the abundance of black tea leaves, the milk tea has got roasted and earthy characteristics. It is filled with a lovely creamy flavour, filled to the brim texture, and a strong rich aroma. And if you combine extra ingredients to the royal milk tea, it may actually be dressed up as a fruit tea as well.
What is the Best Time to Take Royal Milk Tea?
You can find it at any time. Easy, isn’t it? But the most suggestable time to have Hokkaido tea would be at the start of your day, particularly right after waking up. The milk tea will not only refresh your thoughts but also prepare you for your daily activities. You may also drink it in the afternoon to enhance your energy levels after a long day.
A cup of freshly made Hokkaido milk drink might help you boost your strength to keep performing the whole day. The natives usually like handmade royal beverages. But it is also common for them to visit numerous tea stores to receive a variety of flavours and tastes. In Japan, Hokkaido milk drink can also be used to bake a cake, pastries, and puddings at home.
How to Prepare Hokkaido Milk Tea?
Hokkaido milk tea can be created with only a few basic items. And we bet that they most likely have already in your refrigerator or kitchen cupboard. It is a rich, delicious tea drink that will take only just a few minutes to make by hand. Royal milk tea has a greater milk-to-water ratio. So it results in a very creamy, velvety structure. While preparing this tea, usually the tea bags, water, milk, and sugar are being cooked together. And they are infused together under a single container, identical to how chai is made in India.
Hokkaido Milk Tea Ingredients
This tea is usually brewed with milk from Japan’s Hokkaido area. But if you want a richer and delicious tea, you can use whole milk or a blend of milk and butter. Lactose-free milk, such as oat milk or almond milk, can also be used in making Hokkaido tea.
Loose Leaf Tea
Normally, Hokkaido milk tea is made using black tea. In addition to that, Assam, Irish Breakfast, and English Breakfast hearty black teas would also be an excellent choice to prepare the royal tea.
Brown sugar, honey, or caramel are commonly used to enhance the flavour of Hokkaido milk tea. But you may sweeten this tea to your liking, by adding more or less sugar relying on how strong you will like it.
To Prepare Hokkaido Milk Tea You Will Be Needing to Follow the Instructions Given Below
First of all, measure your tea leaves. For every six ounces of water in your pot or cup, you should use around one teaspoon of tea leaves. Then heat the water until it reaches a rolling boil. Now pour the boiling water over tea leaves and allow them to steep for three to five minutes. If you want to make a strong cup of tea, then try to remove the leaves closer to the five-minute mark. You can use any sweetener you choose, as brown sugar, honey, or caramel are all classic sweeteners for Hokkaido milk tea. Finally, pour the milk into your tea and mix it well. Now if you like, you may heat and whip the milk before adding it, just as in a conventional tea latte.
That is All!
There it is! Enjoy your routine beverage with a royal vibe. and it would be highly suggestive if you do it while sitting on your lawn in the evening and reading classic Age fiction. Or you can have it at the start of your day. No doubt it will help you boost up your energies to perform the activities of the day.